June 2017

Credit : Ann and Bryan

100ml of Strong Brew English Breakfast Tea
25ml of Kahlua Coffee Liquer
25ml of Vodka

Credit : Santos and Vinci

Earl Grey 55ml strong brew
Mediterranean mandarin 55ml 
Citron Lemon Syrus 15ml
Spiced Rum 15ml
Cinnamon Roll 1 stick 
Ice 
Cinnamon powder and white sugar coating on cup rim
Orange bitters

July 2017

Credit : Cat

Strong Brew with Earl Grey Tea 2G + Natural Ginger Tea 2G = 100ml
Vodka = 25ml
Fleur De Sureau Syrup = 15ml
Lemonade = 25ml
Tobasco = 5 Drop
Garnish with Chilli

Credit : Herman

3 OZ - Lychee Rose Almond 
2/3 OZ - Lychee
2/3 OZ - Rose
1 OZ - Lemonande
1 OZ - Gin

Credit : Francis

Vodka 35ML
Peppermint Tea 100ML -  
Green Mint Syrup - 15ML
Cucumber Syrup - 12ML
Lime Juice - 8ML 
Tall Glass 
Ice Cubes - 3 Cubes
Garnish - Peppermint Leaves / Mint Leaves x8-10 per glass.